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Recover Wine From Lees Filtration

Recover higher value wine and juice from lees filtration.

BETTER QUALITY, HIGHER YIELD

Recover higher value wine and juice from lees

Recovery of wine and juice from lees represents one of the most challenging forms of filtration faced by wineries. The high concentration and variability of the suspended solids limits the suitable filtration technologies, while strict environmental regulations and sustainability programs are increasing pressure to reduce waste volumes. The Oenoflow™ HS system is a crossflow filtration system designed specifically for recovery of wine and juice from lees producing higher quality product more efficiently and economically. 

 

Lees, the sediment at the bottom of juice, fermentation or fining vessels, can represent up to 10% of a winery’s total volume. With solids concentrations typically in the range of 20 –30%, lees still contains a high percentage of recoverable product. The Oenoflow™ HS system is a new crossflow filtration system designed specifically for lees processing. The hollow fiber system overcomes the typical drawbacks associated with the existing Diatomaceous Earth (DE) based lees filters, producing higher quality product more efficiently and economically. In addition to lees filtration, the system can also be used for post fermentation wine clarification expanding overall cellar capacity. With these combined capabilities, the Oenoflow HS system has the flexibility of three systems in one.

 

 

oenoflow hs

 

 

Traditionally, lees filtration is performed with DE based filtration systems like rotary vacuum drum (RVD) or chamber press filters. While these systems can handle high solids, the open design allows for oxygen pick up which can affect quality. Recovered wine often needs further processing, and is typically downgraded in value and used in blends instead of added back to the original batch.

 

In many small and mid-sized wineries, the lees volume from a single batch is often too small for processing with an RVD. In such cases, the wineries will delay processing the lees and wait to accumulate an appropriate volume, hence the potential to recover high value product is lost. DE based technologies can also require large volumes of filter aid. This increases the winery waste, disposal, labor, and losses; all factors contributing to high operating costs.

 

The Oenoflow™ HS system is a new hollow fiber crossflow filtration system designed specifically for lees processing to address the disadvantages of traditional systems. The hollow fiber system is available in a variety of sizes to accommodate the individual winery requirements and conditions.