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Distilled Spirits Particle Filtration

Explore our Particle Filtration solutions

Particle Filtration for a Clear Product and Peace of Mind

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For distilled spirits like whisky, tequila, vodka, rum, gin and brandy, consumers expect a visually clear, bright product. To meet this requirement, producers need to deliver a bottled product free of suspended particles and haze. 

 

Particle removal in spirits occurs at different stages in the production process including: 

 

  • Barrel Char Removal – typically performed in production of whisky and other brown spirits after barrel aging
  • Activated Carbon Removal – often used in vodka and tequila production downstream of carbon treatment 
  • Guard Filtration – a final step prior to bottling to ensure product clarity 
  • General Particle Removal – implemented to remove residues like sugar crystals from rum or particles from flavor infusions in gin

 

 

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Barrel Char Removal

Distilled Spirits

Activated Carbon Removal

Distilled Spirits

Guard Filtration

Distilled Spirits

Particle Removal

Distilled. Spirtis